Monday, June 1, 2015

Our Menu Plan for the week of 06/01/2015

How have the last 2 weeks been treating you?  We had an awesome and busy vacation.  We left on Wednesday, drove 7 hours and made our way to the hotel in GA.  Got up the next morning and drove the rest of the rest of the way to NC.  Friday afternoon, we leave and make our way to VA to my brother's house.  Saturday was the beautiful wedding.  Sunday, we went to our old church, surprised many people, had lunch with my brother and his girlfriend and then made our way back to NC to spend some time with my dad.  On Tuesday, we pack up and make our way back to GA and then home.

Whew!!  Just retelling it wears me out- LOL :)  We had a wonderful time and were very blessed with the visiting we were able to do.  We would have loved to visit more people but our schedule was so tight.  I am glad to be off the road and back at home.  Now back to school work.  We are on the home stretch now~ the last month :)  I can't believe that in 1 month Kevin will graduate high school- so many mixed feelings.

Here is our menu plan for this week:

Breakfast
Pancakes from the freezer X2
Applesauce muffins from the freezer X2
Oatmeal with nuts and raisins X3

Lunch
Salad with homemade ranch dressing and a banana for myself and hubby when he is home
Sandwich with carrots and grapes for everyone else or leftovers

Dinner
Spaghetti with green beans and garlic bread
Tortilla Pizza with cucumbers and carrots
Lentil sloppy Joes with green beans
Lentil rice salsa tortillas with peas
Pulled Pork on buns with asparagus
Cheesy Bean Dip with tortilla chips, cucumbers and carrots
Southwest Roll Ups with green beans

Snacks
Apples
Peaches
Carrots
Popcorn
Bananas
Mangoes
Carrots
Strawberries
Grapes
Blueberries
Chocolate Frosting shots

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