Homemade Syrup

What good is making pancakes if you don't have super yummy syrup?  We love this recipe- it is super easy to make.  I usually make it while I am cooking the pancakes.  When we are done eating our pancakes, I store the leftover syrup in a quart size canning jar in the refrigerator for next time.

Warm Homemade Syrup

1 3/4 C Sugar
1/4 C Brown Sugar
1 C Water
1/2 tsp vanilla
1/2 tsp maple flavoring
1/2 tsp butter flavoring

Combine sugars and water in pan on stove.  Heat until boiling.  Cover and let boil for 1 minute.  Cool for 10 minutes and add vanilla, maple and butter flavorings.  Stir and enjoy this warm, delicious, yummy pancake syrup.  For our size family, we double the this recipe so that we have leftover syrup for future pancakes, waffles, french toast, etc.