I was interested to see if I could actually make Mayo. And after reading Laura's wonderful blog post about her scrambled oil eggs, I became a little nervous about the whole mayo making process.
I used this recipe for this project.
But we decided to try and see what happened. And here is what happened:
Here are the egg yolks, salt, vinegar and sugar- looks yummy right?? |
S-L-O-W-L-Y letting the oil dribble in the yolk mixture while the blender is blending |
Look- I did it. I made Mayo :) |
How long does your ranch dressing keep in the fridge? Can you repost the recipe the link doesn't work.
ReplyDeleteThe amount of dressing it makes lasts me a week and I eat a salad for lunch everyday. Sorry for the link not working. I think I fixed it. The recipe I use is from Heavenly Homemakers and here is the link:
Deletehttp://heavenlyhomemakers.com/healthy-homemade-salad-dressing-ideas
Enjoy :)