Wow- April already? Why does it feel like this year is flying by so fast?
We hope everyone had a beautiful and blessed weekend. We hope you had an amazing Easter with your family. We had a nice weekend, which started Friday afternoon. The boys that go to school got out early to begin their Spring Break:) Saturday we went to the Chesterfield Berry Farm to take advantage of their awesome prices on their fresh & tasty produce. While I shopped at the Berry Farm, Michael took the boys over to dye and decorate and Easter egg and decorate and eat an Easter cookie. They had a blast and it gave me a few minutes of peaceful shopping:) Plus the Easter bunny was there. Michael liked the Easter bunny~ Nathan not so much:) Pictures coming.
Here is our menu plan for this week:
Breakfast
Blueberry Lemon Scones
Baked Oatmeal with Apples X2
Oatmeal with apples and brown sugar
Banana Bread muffins X2
Egg Sandwiches with strawberries and grapes
Lunch
Sandwich, carrot and popcorn
Salad and fruit for me
Dinner
Pasta Alfredo with Chicken and green beans
Chicken fried rice
Taco bean rice with corn
Scrambled eggs, toast and fruit
Chicken Noodle Soup
Hot dogs cooked outside by the fire, cheesy potatoes and green beans
Shredded BBQ Chicken on bun, risotto and peas
Snacks and desserts
Apple slices
Carrots
Marshmallows toasted by fire
Strawberries
Grapes
Peach cobbler
What is on your menu plan for this week? I would love to read all about it:)
i wish i had a better plan- we just come home and start looking through the freezers and hope we find something :)
ReplyDeleteIf I didn't have a menu plan for our family, I would just look at the freezer and stare and have no clue what we would be eating. Usually at the end of the month, I take a blank piece of paper and take everything out of the pantry and freezer and write it down. I then go through and make a menu plan for the month based on what I already have. It saves us money "shopping" the pantry and freezer first:)
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